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2017 Hale ‘Aina Awards

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Written by Evan Freeman, Photographs by Evan Freeman and Mami Yamazaki, Translation by Mami Yamazaki

One of the most anticipated events of the year is Honolulu Magazine’s Hale ‘Aina Awards which has been recognizing some of the best local restaurants in Hawaii through a variety of awards for the past 33 years. The Hale ‘Aina Awards seeks to promote the rich food culture of the islands to both locals and visitors alike and this year it was no different with some of our favorites taking high honors.

Here are some of the winners that might serve our readers well, for a full list of finalists please check out http://www.honolulumagazine.com/Honolulu-Magazine/September-2016/2017-Hale-Aina-Award-Winners-The-Best-Restaurants-in-Hawaii/

 

ハワイでカテゴリー毎に最も美味しいレストランを決めるホノルルマガジン主催のハレ アイナ アワードは33年も続く歴史あるフードイベントだ。
ハレ アイナ アワードは地元住民や観光客共にハワイの食文化や地域の活性化につなげてきた。今やこの賞を取ることは、ステイタスを築き、名誉あること。
ハワイの中で注目株のレストランが厳選されているので、最新のハワイの食を極めたければノミネートリストをチェックしてみて!http://www.honolulumagazine.com/Honolulu-Magazine/September-2016/2017-Hale-Aina-Award-Winners-The-Best-Restaurants-in-Hawaii/

 

BEST NEW RESTAURANT

GOLD – Bread & Butter 

 

BEST O‘AHU RESTAURANT

GOLD – The Pig & The Lady

 

BEST BREAKFAST 

GOLD – Café Kaila

 

BEST VEGETARIAN

GOLD – Greens and Vines 


BEST STEAK

GOLD – Ruth’s Chris Steak House

 

BEST SEAFOOD 

GOLD – Nico’s at Pier 38

 

BEST DESSERT 

GOLD – MW Restaurant

 

BEST HAWAIIAN

GOLD – Helena’s Hawaiian Food

 

BEST IZAKAYA

GOLD – Izakaya Gaku